Products
Bachelor in Culinary Studies
| First Year | Second Year | Third Year |
| Preparation,cooking and Service of | Preparation,cooking and Service of | |
| Introduction to Culinary Arts | Stocks,sauces and soups | Pastry Dishes |
|
Safety at Work |
Vegetables and pulses |
Eggs and Savouries |
|
Food Safety |
Meat and poultry dishes |
Cold food dishes |
| Kitchen maintenance & design | Fish and shellfish dishes | Culinary Economics |
| Menu Planning and Nutrition |